Thought this would be for my kids but my hubby downed them first lol

Sometimes the simplest of recipes carries the heartiest touch of home. Chicken nuggets might seem like a modern convenience, but they’ve got roots in the practical Midwest kitchen where nothing went to waste and every cut of chicken had its day. This slow cooker version takes a contemporary twist on an old favorite, giving it that tender, slow-cooked love that could only come from a kitchen like mine. Handing the reins over to the slow cooker means more time spent with family and less fussing in the kitchen, all while the comforting scent of cooking chicken fills your home.

Now darlings, no plate of chicken nuggets is complete without some classic fixings. Serve these tender bites alongside a helping of buttery mashed potatoes or a scoop of creamy macaroni and cheese. Don’t forget a bowl of coleslaw or a crisp garden salad for that perfect crunch. And for dipping, bowls of homemade honey mustard or barbecue sauce will bring smiles all around.

Servings: 6

– 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 1/2 cups seasoned bread crumbs
– 1/2 cup grated Parmesan cheese
– Cooking spray (for coating the slow cooker)