TOMATO GOAT CHEESE BAKE

Preheat oven to 400 degrees.

Add the tomatoes, red onion, and garlic to a 9×13 baking dish.

Stir in the olive oil.

Add the goat cheese log to the center of the dish.

Sprinkle on the Italian seasoning.

Place dish into the oven and roast for 40 minutes.

Meanwhile, cook your farro according to package directions.

Remove the dish from the oven, and give those bursting tomatoes and melted cheese a stir.

Add the spinach and stir to combine. Allow to sit for a couple of minutes to allow it to wilt.

Stir in the farro.

Garnish with grated parmesan cheese or fresh basil, if desired. Enjoy!