This quick and easy vegetable chow mein can be made in just 20 minutes that everyone will love. Loaded with fresh veggies tossed with a flavorful sauce – just like takeout but so much better!
Ingredients
- 6 oz or 200 grams chow mein noodles
- 2 tablespoon peanut oil
- 1 medium-sized onion thinly sliced
- 2 large garlic cloves minced
- 2 cups cabbage thinly shredded
- ¾ cup or 1 carrot julienned
- ¾ cup or 1 green bell pepper/capsicum thinly sliced
For the Sauce
- 2 tablespoon light soy sauce
- 1 tablespoon sriracha or chili garlic sauce
- ½ teaspoon sugar or more
- 1 teaspoon sesame oil
- ¼ teaspoon black pepper freshly ground
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