Instructions:
Prepare the Vegetables:
Clean and prepare your vegetables. Shred the cabbage finely, julienne the sweet pepper, grate the carrot, and chop your choice of greens.
Cook the Vegetables:
Heat a large non-stick skillet over medium heat.
Add a little oil or butter and sauté the cabbage, sweet pepper, and carrot until they are just softened, about 5-7 minutes. You want them to retain some texture.
Make the Omelette:
In a bowl, beat the eggs with salt and ground pepper.
Pour the beaten eggs over the sautéed vegetables in the skillet, stirring gently to combine.
Sprinkle the chopped greens and grated cheese evenly over the top.
Cook over medium heat until the eggs are set and the bottom is lightly golden, about 4-5 minutes.
Prepare the Lavash:
While the omelette is cooking, lay out the lavash on a clean surface.
Assemble:
Once the omelette is cooked, carefully slide it onto the lavash.
Roll the lavash tightly around the omelette, ensuring the seam is on the bottom to hold it together.
Serve:
Cut the lavash-wrapped omelette into portions.
Serve warm, with additional sauce or a side salad if desired.
Tips:
Cheese Varieties: Feel free to experiment with different types of cheese for various flavors. Mozzarella, cheddar, or even feta can add a unique taste to the omelette.
Additional Ingredients: For a heartier meal, you might add diced cooked chicken or turkey to the vegetable mix before adding the eggs.
Serving Suggestion: This dish is great on its own but can be served with a dollop of sour cream or a drizzle of hot sauce for extra flavor.
This lavash-wrapped vegetable and cheese omelette offers a fantastic way to enjoy a traditional breakfast with a twist. It’s packed with flavor and nutrients, making it a satisfying meal for any time of the day. Enjoy your cooking and the delicious results!
