Instructions:
- Preheat Oven: Set it to 375°F (190°C). Line a roasting pan with foil for easy cleanup and place a rack on top.
- Season & Sear: Rub the pork loin with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides (about 5-7 minutes).
- Roast: Transfer the pork loin to the roasting rack. In a bowl, whisk garlic, honey, apple cider vinegar, and soy sauce (if using). Brush this glaze generously over the pork.
- Prepare Veggies (Optional): Toss the veggies with olive oil, salt, and pepper, and arrange them around the pork in the roasting pan.
- Cook: Insert a meat thermometer into the thickest part of the loin. Roast for about 60-75 minutes, basting with the honey garlic glaze every 20 minutes. The pork is done when it reaches 145°F (63°C).
- Rest & Serve: Let the roast rest for 10 minutes before slicing. Serve the pork with any remaining glaze and your favorite sides.
Serving Suggestions:
- Pair with roasted vegetables like baby potatoes, carrots, and Brussels sprouts.
- Try mashed potatoes or wild rice pilaf for a heartier side.
- For a touch of tang, serve with apple sauce or a balsamic reduction to contrast the sweetness of the glaze.
This recipe is incredibly versatile—if you’re feeling adventurous, you could even add fresh herbs like rosemary or thyme to the glaze for a fragrant twist. Whether for a weeknight dinner or a special gathering, it’s sure to impress every time.
Do you already have a favorite side dish to serve with it, or are you looking for some suggestions?
