Frying the Cabbage:
Dip the cabbage stacks into the batter until all sides are well moistened. Place them in a well-heated frying pan and fry on both sides until golden brown and the batter is fully cooked. You can briefly cover the other side, but not for too long to prevent the batter from becoming too soft.
Once cooked, transfer the cabbage to a serving dish and cover to keep warm. However, cold cabbage in batter is also delicious and can be served as a side dish with any sauce or enjoyed on its own.
This simple and innovative recipe is definitely worth trying out. Enjoy experimenting with this delightful twist on cabbage!
