Instructions:
- Preheat Oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Brown Sausage: In a skillet, cook the sausage over medium heat, breaking it up as it cooks. Drain the excess fat and let it cool slightly.
- Mix Filling: In a large bowl, combine the cooked sausage, cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Stuff Jalapenos: Fill each jalapeno half with the sausage mixture, pressing it in tightly.
- Bake: Arrange the stuffed jalapenos on the baking sheet, cut side up. Bake for 20-25 minutes, until the peppers are tender and the filling is golden and bubbly.
- Cool and Serve: Let the bites cool slightly before serving.
Variations & Tips:
- Milder Version: Try using baby bell peppers instead of jalapenos if you prefer less heat.
- Extra Flavor: Add chopped green onions or crumbled bacon to the filling.
- Crunchy Topping: Sprinkle breadcrumbs over the top before baking for a little extra texture.
- Taste & Adjust: Don’t forget to taste the filling before stuffing to adjust the seasoning to your liking!
Pairing these jalapeno bites with fresh veggies like celery or a crisp cucumber salad is a great way to balance the richness of the sausage filling. And of course, who could resist a side of potato salad or corn on the cob for a complete meal?
A few more ideas: If you’re planning for a gathering, serve them with a side of ranch or blue cheese dipping sauce to cool things down a bit, or maybe even a tangy BBQ sauce for a twist!
I can definitely see this recipe becoming a family favorite, just like those porch days of shelling peas and swapping stories!
