Oven Beer Braised Short Ribs
Servings: 4
Ingredients:
- 4 pounds beef short ribs
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 12-ounce bottle of dark beer
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
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