Frying carrots and onions should be added to the pan a couple of minutes before the borscht is fully cooked.
To give borscht a rich red color, you can use some tricks. Before roasting the beets, sprinkle them with a little wine vinegar or lemon juice.
Also, when cooking beets, you can sprinkle them with a little sugar to reveal their taste and aroma.
For a richer taste of borscht, you can cook it in chicken broth with the addition of butter.
Before adding the potatoes, fry them lightly in butter for an even brighter taste.
