Fruit roll-ups, those sweet, chewy snacks many of us remember from childhood, actually trace their roots back to ancient times. Various cultures have created versions of dried fruit leathers, using natural sweeteners and sun-drying techniques. Today, I’m sharing a simple, low-carb version of this timeless treat using just strawberries, lemon, and your choice of sweetener. This recipe is especially delightful for those trying to reduce their sugar intake or anyone looking for a healthy, homemade snack option. You’ll find this process surprisingly simple but wonderfully rewarding, both in flavor and nutrition.
These fruit roll-ups are perfect on their own as a sweet, chewy snack. However, you could also pair them with a small bowl of Greek yogurt for an added protein boost. If packed in a lunchbox, these rolls act as a wonderful surprise for kids and adults alike. For an extra treat, try cutting them into fun shapes with cookie cutters or rolling them around fillings like cottage cheese or nut butter for a more decadent approach.
Low Carb 3-Ingredient Strawberry Lemon Roll-Ups
Servings: 10 servings
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