Instructions:
- Prepare the Ingredients:
- Core and slice the apples.
- Peel and cut the carrots into thick pieces.
- Cooking the Juice:
- In a large saucepan, combine the sliced apples, chopped carrots, water, and sugar. Mix well.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Cover the saucepan and cook the fruits and vegetables for about 40 minutes, or until the carrots are soft and tender.
- Blend the Mixture:
- Once cooked, remove the saucepan from heat.
- Using an immersion blender, blend the cooked ingredients until smooth. Alternatively, you can carefully transfer batches of the mixture to a blender and blend until smooth.
- Adjust and Serve:
- Taste the juice and adjust sweetness if needed by adding more sugar, stirring until dissolved.
- If desired, add citric acid to enhance the flavor. Stir well.
- Immediate Consumption:
- Pour the freshly blended juice into a favorite decanter or pitcher.
- Serve the juice immediately while it’s still warm or chill it in the refrigerator before serving.
- Winter Storage (Optional):
- If you wish to store the juice for winter, prepare sterilized jars.
- While the juice is still hot, carefully pour it into the sterilized jars, leaving a little space at the top.
- Seal the jars tightly and store them in a cool, dark place. Properly canned and sealed, the juice can last for several months.
- Enjoy:
- Enjoy your natural apple and carrot juice with loved ones! It’s perfect for any occasion, whether freshly made or preserved for later.
This homemade juice is packed with natural flavors from apples and carrots, making it a refreshing and nutritious drink that beats store-bought versions. Cheers to good health and delightful flavors!
