And voila, your meatballs are ready to cook! If you make the cubes a little larger, you will get ready-made cutlets.
This approach significantly speeds up and simplifies the culinary process. After all, in a normal situation it would be necessary to melt the minced meat, then add various ingredients to it, and then form it into meat products.
And so, you only need 10 minutes at room temperature, and the minced meat can already be cut into pieces of the shape you need.
Try this life hack for freezing cooked minced meat and see how practical it is!
