The authors of the document make it clear that it is equally useful on both sides. That said, if we want to get the most out of it and put it in the oven, we must remember that the shiny side of the paper absorbs more heat than the matte side since it reflects more light.
For this reason, when cooking it is best to use the shiny side on the inside and the dull side on the outside. Therefore, the focus is unclear when it comes to food packaging, but there is a tendency to emphasize the most important features on the exterior, which may be driven more by aesthetic and practical considerations.
The functions of cooking, freezing and preserving food are carried out by the two components. The two are functionally equivalent.
Why do we store aluminum foil in the freezer?
But when you put foil in the fridge or freezer, it seems to have an unexpected second use.
One of the most demanding tasks a freezer must do to keep food fresh longer is defrosting.
Defrosting the freezer also ensures reduced energy consumption, which is a nice advantage.
Due to its difficulty, this activity is often forgotten, but with the increase in electricity bills, it becomes very vital to carry it out periodically.
If you want your freezer to melt all the ice, you need to turn it off and then remove all the food and ice from it.
When it comes to perishable foods that require rapid refreezing, having aluminum foil on hand is a lifesaver.
Using a few sheets of aluminum foil is the easiest way to defrost it quickly.
Indeed, you must carefully pack the entire freezer. After waiting for the foil to take effect, we can reintroduce the frozen products. In reality, the ice will melt and land on the paper; Afterward, removing the leaves will leave the freezer spotless and simple.
As you clean each section, start with the refrigerator. Use hot water and baking soda to wipe down all shelves and drawers; this will disinfect the area and keep unwanted odors away.
