Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish

1. In a large bowl, mix potatoes, oregano, basil, paprika, salt, pepper, butter and olive oil.

2. Place potatoes on a large sheet of aluminum foil.

3. Sprinkle cheese over potatoes.

4. Wrap potatoes and cheese in foil to make an open pouch.

5. Place foil pouch containing potatoes in a 6-quart slow cooker.

6. Set slow cooker to low and cook for 5 hours. Serve immediately.