Instructions:
- Prepare the Cabbage:
- Cut the cabbage into pieces, ensuring to leave a portion of the stump intact to hold the leaves together.
- Blanch the cabbage pieces in lightly salted boiling water for about 5 minutes. This helps soften the cabbage slightly.
- Remove the cabbage from the boiling water and let it cool down a bit.
- Prepare the Eggs and Breadcrumbs:
- In a shallow
- Place breadc
- Coat and Fry the Cabbage:
- Dip each piece of blanched cabbage first into the beaten eggs, ensurin
- Next, coat the cabbage in breadcrumbs, pressing gently to ad
- Dip the cabbage piece back into the beaten egg
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the cabbage pieces in the hot oil until they develop a golden brown crust on both sides, flipping carefully to en
- Serve:
- Once the cabbage pieces are golden and crispy, remove them from the frying pan and place them on paper towels to drain excess oi
- Serve hot as a delicious side dish or even as a ma
Tips:
- Ensure the oil is hot enough before frying to a
- You can adjust the seasoning in the eggs and breadcrumbs according to your preferred taste
- If you prefer a lighter version, you can try baking the coated cabbage pieces in the oven instead of frying, though frying gives them a traditional crispy texture
This fried cabbage dish is sure to be a hit with its crispy exterior and tender interior. Enjoy your cooking!
