Ingredients
1 pack of puff pastry from the refrigerated shelf, rectangular
250 g sour cream
120 g smoked ham, diced
150 g cheese, grated
preparation
Continued on next page
Ingredients
1 pack of puff pastry from the refrigerated shelf, rectangular
250 g sour cream
120 g smoked ham, diced
150 g cheese, grated
preparation
Continued on next page