Cheese snow cake with sour cream
INGREDIENTS
For the dough:
65g butter
75g sugar
1 egg(s)
200g flour
½ pack of baking powder
For the filling:
1 cup of sour cream, 200 g
500 g low-fat quark
1 pt. vanilla pudding powder, for cooking
150g sugar
3 egg yolks
1 pack vanilla sugar
¼ liter milk (whole milk)
1 tbsp oil
For the meringue topping:
3 egg(s), including the egg white
3 tbsp sugar
For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
