Ingredients
For the cake:
1 ½ cups granulated sugar
1 cup coconut milk
½ cup unsalted butter (room temperature)
4 eggs
2 teaspoons baking powder
1 pinch of salt
1 teaspoon vanilla extract
For the frosting & decoration:
2 cups heavy cream (whipping cream)
½ cup powdered sugar
1 cup shredded coconut (fresh or dried)
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