Eggplant, like zucchini, has a rather difficult fate in terms of cooking. People who are not particularly passionate about the topic of proper nutrition do not perceive these vegetables. Although zucchini and eggplant dishes can be quite tasty.
Probably the problem is that we are initially told that eggplants are not tasty. However, if you prepare this vegetable correctly, you can fall in love with its taste.
We’ll tell you how to prepare delicious eggplant envelopes.
Ingredients for eggplant envelopes:
- eggplants – 2 pcs.;
- minced meat – 300 g;
- onions – pcs.;
- eggs – 2 pcs.;
- milk – 100 ml;
- flour – 3 tbsp. l.;
- salt – to taste.
Preparation of eggplant envelopes:
Cut the eggplants lengthwise into thin slices, each 2-3 mm thick. Salt the plates and leave for 10 minutes. Next, immerse the plates in water, cover with a weight in the form of a flat plate and leave for an additional 10 minutes.
At this time, add the onion to the minced meat through a meat grinder, add salt, pepper and mix thoroughly. Place the eggplant slices on a paper towel. We also cover the plates with a paper towel and let them dry slightly.
