Cooking aromatic baked potatoes at home allows you to enjoy the wonderful taste of a simple but delicious dish.
Potatoes turn into a true delicacy: inside they become tender and soft, and on the outside they acquire an attractive golden crust.
The aroma of garlic makes this dish simply irresistible. This recipe is a favorite of mine and is sure to please everyone in the family.
We choose small-sized potatoes; I use the “Mini” variety. We wash it thoroughly, peel it and put it in the pan. If you have large potatoes, just cut them into pieces. New potatoes that don’t need to be peeled are also great. Pour enough cold water to cover the potatoes, add a teaspoon of salt. Place the pan on the fire and wait until it boils. Remove the foam and after the start of boiling, cook for exactly three minutes – it is important not to overcook.
The next step is preparing the flavorful dressing. In a separate container, mix three tablespoons of vegetable oil, half a teaspoon of salt, paprika, Provençal herbs, finely chopped garlic and pepper to taste. Mix and combine with potatoes so that the dressing evenly covers each piece. Place the potatoes in a baking dish in a single layer and add pieces of butter.
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