I have a great recipe for pork ribs that I found from a famous chef in Montreal. This recipe is so tasty and aromatic that I even included it in my holiday menu. I advise you to prepare a double portion at once – it will be just perfect!
Here’s how I make this recipe:
Sauce : Take a bowl and mix 100 grams of applesauce (even baby food will do) with 100 grams of ketchup. Add 2 tablespoons brown sugar, 3-4 tablespoons soy sauce and the juice of half a lemon.
Spices : After this, add half a teaspoon of dried garlic, the same amount of black pepper, sweet paprika and cinnamon. Cinnamon will give the dish a festive aroma and unique taste, but if you are not a fan of this spice, you can exclude it from the recipe. Mix all ingredients.
Marinating ribs : Take approximately 1.2 kg of pork ribs, pour the prepared marinade over them and mix thoroughly. Leave to marinate for 30 minutes, or longer if you have time.
For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
