Cottage Cheese Cake Recipe
Today, I want to share with you a recipe for cottage cheese cake. This method is ideal for those who value their time or have never baked but want to treat their loved ones. The preparation is simple, and the taste is delicious.
PREPARATION INSTRUCTIONS:
- Let’s start with the basics. In a deep bowl, beat two eggs with 200 g of sugar, 10 g of vanilla, and a pinch of salt until a light foamy mass forms.
- Add 120 g of soft butter and continue beating. Then add 250 g of cottage cheese, preferably with small grains, into the mixture and beat until smooth. My cottage cheese is
- In a separate bowl, mix 200 g of flour with half a teaspoon of baking soda and a teaspoon of baking powder, then gradually combine with the liquid mixture, stirring until smooth. Leave the dough for a while.
- For candied fruits (I have 150 g of them), roll them in two teaspoons of flour so that when baking they are evenly distributed over the dough. Also, add the zest
- Gently fold the zest and candied fruit into the dough. It turns out quite thick.
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