This means that to effectively freeze ground meat, you must follow specific steps. Initially, distribute the minced meat in a plastic bag so that it forms a flat layer with a thickness of no more than 1-1.5 cm.
This method is truly golden – it’s just a pity that I didn’t use it earlier. At the culinary level, this method is not very common. It is also worth remembering that it is better not to store more than a kilogram of minced meat in one bag – approximately as much as you will use at one time of cooking.
After the minced meat is frozen, just remove it and cut it into 1-2 cm cubes.
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