Everyone loved this! Nobody guessed it was made in a slow cooker!

Mashed potatoes are the quintessential comfort food, with their roots deeply planted in European cuisine. They symbolize home-cooked warmth and have been gracing dinner tables for centuries. The simplicity of the dish allows the humble potato to shine, yet leaves ample room for culinary creativity. Slipping garlic into the mix transforms this classic into something even more savory and indulgent. Perfect for busy cooks and entertainers, Slow Cooker Garlic Mashed Potatoes free up the stovetop and need little watch. Whether prepping for a family gathering or a weeknight meal, this dish promises to deliver on flavor without demanding too much from a busy cook.

These luscious garlic mashed potatoes are wonderful when served alongside a robust meaty main, such as a slow-roasted beef brisket or herb-crusted pork tenderloin. For those who enjoy a touch of green, pair it with steamed asparagus or a crisp salad dressed with a zesty vinaigrette to cut through the richness.

Servings: 6-8

– 3 lbs Russet potatoes, peeled and cut into chunks
– 1 1/4 cups chicken or vegetable broth
– 4 cloves garlic, finely minced
– 1/2 cup sour cream
– 1/4 cup unsalted butter, room temperature
– 1/4 cup milk, warmed
– Salt and freshly ground black pepper, to taste
– Fresh chives, chopped (for garnish)