Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish

Are you looking for a comforting and delicious side dish that requires minimal effort? Look no further than Slow Cooker Cheesy Potatoes! This dish combines the goodness of tender potatoes, creamy cheese, and a blend of savory seasonings, all cooked to perfection in a slow cooker. Whether you’re hosting a family gathering, a potluck dinner, or simply craving a hearty accompaniment to your meal, Slow Cooker Cheesy Potatoes are guaranteed to satisfy your taste buds and leave you wanting more.

It’s hard to go wrong with a potato dish, in my humble opinion. To be fair, I’ve never met a potato I didn’t like, or couldn’t live without. But then again, I’m a carbivore. This recipe is great as is or easily modified to suit your preference using various spices, cheeses and potatoes. Let’s take a look at what makes it special.

2 pounds small red bliss potatoes, cut into quarters
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon paprika
1 tablespoon butter, melted
2 tablespoons extra virgin olive oil
Salt and pepper to taste
2 cups shredded cheddar cheese