Cream Cheese Danish Recipe
Ingredients:
For the Dough:
2 cans refrigerated crescent roll dough
1 package (8 oz) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
For the Glaze:
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
2 teaspoons milk
Instructions:
For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
