This Lemon Cream Cheese Dump Cake is a breeze to make and bursting with refreshing citrus flavor! With just four simple ingredients, you’ll have a delightful dessert that’s perfect for any occasion.
Imagine a luscious layer of tangy lemon pie filling topped with a rich, creamy blend of cream cheese and melted butter, all crowned with a golden, buttery cake mix. Each bite is a harmonious balance of sweetness and tartness, creating a delightful treat that will leave your taste buds dancing.
Whether you’re serving it at a family gathering, a potluck, or just enjoying a sweet moment at home, this dump cake is sure to impress. It’s easy to prepare, requires minimal effort, and tastes like a slice of sunshine!
Serve it warm, perhaps with a dollop of whipped cream and a sprinkle of lemon zest for an extra touch. This cake is not only delicious but also a wonderful way to bring a little brightness to your dessert table. Enjoy!
Ingredients
1 box of lemon cake mix
1 (8 oz) package of cream cheese, softened
1/2 cup of butter, melted
1 can (20 oz) lemon pie filling
Instructions
see next Page
