This hearty and satisfying breakfast casserole is a great way to start your day or enjoy a comforting brunch.
Ingredients
Breakfast sausage 1 pound
Cream cheese, softened 8 ounces
Hashbrowns, frozen (thawed) 1 bag (30 ounces)
Eggs 8 large
Milk 1 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Black pepper ½ teaspoon
Salt ½ teaspoon (or to taste)
Cheddar cheese, shredded 1 ½ cups
Chopped parsley (for garnish) Optional
Optional Add-ins
Ingredients Quantity
Bell peppers, diced ½ cup
Mushrooms, sliced ½ cup
Bacon, cooked and crumbled ½ cup
Crushed red pepper flakes ¼ teaspoon
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