A classic, simple comfort food that brings back memories of college days or quick, satisfying meals. This fried bologna sandwich recipe takes the humble bologna to the next level, with crispy bologna, melty cheese, and juicy tomato all nestled between toasted bread. It’s quick, easy, and utterly delicious.
Ingredients:
- Bologna slices: 6
- Bread slices: 4 (any type you prefer, but white or wheat works great)
- Mayonnaise: 2 tablespoons
- Tomato slices: 2
- Cheddar cheese slices: 2
- Cooking spray: As needed
