This classic Penuche Fudge recipe is a rich and indulgent dessert that’s perfect for any occasion. The creamy texture, subtle sweetness, and hint of nutty flavor make it a beloved treat.
Ingredients:
Ingredient | Quantity |
---|---|
Light Brown Sugar | 2 cups |
Confectioners’ Sugar (sifted) | 3 cups |
Pecans or Walnuts (chopped) | 1 cup (optional) |
Unsalted Butter | 1 cup |
Evaporated Milk | 5 ounces |
Salt | 1/4 teaspoon |
Vanilla Extract | 1 teaspoon |
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