This recipe sounds delicious! It’s a flavorful Mexican-inspired pasta dish with a nice balance of spices and seasonings. Here’s a clearer and more organized version of the recipe:
Pasta Shells with Ground Beef
Ingredients:
- 1.5 pounds ground beef
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 packet Sazon Perfecta seasoning
- 2 cups pasta shells
- 1/4 cup cooking oil
- 4 cups water
- 2 tablespoons Knorr Grained Chicken Stock
- 4 tablespoons Knorr Grained Tomato Stock
- 3 serrano pepper cubes
- 1/2 onion, sliced
- 1 packet rutile (canned)
- A handful of cilantro, chopped
- 2 packets Sazon Rouge
- 1 bay leaf
- Garlic and onion powder to taste