Sheet Pan Hashbrowns
Once I discovered this foolproof recipe, I knew I couldn’t go back!
Sheet Pan Hashbrowns are a delicious and easy way to make a classic breakfast dish that everyone loves. Whether you’re hosting a brunch or just want a simple family breakfast, this recipe is sure to be a hit. I remember growing up, my mom would make hashbrowns for us on the weekends, and it was always a special treat we all looked forward to.
Now, I make Sheet Pan Hashbrowns for my own family, and they absolutely love it. It’s a great way to make a classic dish with minimal effort and clean-up. Plus, the potatoes get perfectly crispy, and the cheese adds a mouthwatering flavor. If you’re looking for an easy breakfast that’s sure to please, give this recipe a try!
Sheet Pan Hashbrowns
Ingredients:
- 1 bag frozen shredded hashbrowns (16 oz)
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 beaten egg
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
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