This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix

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Never Fail Dumplings

Passed down through generations, these dumplings are always a hit, perfect for soups, stews, or casseroles!

Ingredients:
  • 1½ cups all-purpose flour
  • 1 slightly beaten egg
  • 1½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk

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