Sheet Pan Scored Potatoes: A Heartwarming Homestead Favorite
There’s something about the simplicity of a baked potato that brings comfort like no other dish can. And when you give those humble potatoes a little extra love with a few careful cuts and a sprinkling of herbs, well, you’ve got yourself a dish that’s not only nourishing but also full of heart. This Sheet Pan Scored Potato recipe is a tribute to tradition, comfort, and the flavors that make a meal feel like home.
The Heart of the Dish
In the heartland, simplicity speaks volumes. We know that the simplest foods, prepared with care and love, are often the most satisfying. When I make these scored potatoes, I think back to cold winters when the sturdy baking potato was a staple at every table. Scoring them allows the rich flavors of olive oil, salt, and herbs to penetrate deep into the flesh, ensuring every bite is tender yet crispy on the edges. It’s a dish that feels like a warm hug, the kind of food that brings people together.
Sheet Pan Scored Potatoes Recipe
Servings: 4-6
Ingredients:
- 4 large baking potatoes, scrubbed and patted dry
- 3 tablespoons of olive oil
- 2 teaspoons of coarse salt
- 1 teaspoon of freshly ground black pepper
- 1 tablespoon of fresh rosemary, chopped (or 1 teaspoon of dried rosemary, if you don’t have fresh on hand)
- Optional: A sprinkle of paprika or garlic powder for an extra layer of flavor
