Cream Cheese Rangoon Rolls Recipe
These Cream Cheese Rangoon Rolls are a delicious and easy-to-make party appetizer that brings together the creamy richness of cream cheese with the crispy crunch of egg roll wraps. Perfect for any gathering, they’re sure to be a hit at your next event!
Ingredients:
- 15 egg roll wraps
- 8 oz softened cream cheese
- 2 tbsp vegetable oil
- 1/2 tsp garlic salt
- 2 tbsp finely chopped green onions
- 3 tbsp sweet and sour sauce (for dipping)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
