Spinach and Cheese Enchiladas Recipe
These Spinach and Cheese Enchiladas are an absolute must-try! Packed with delicious flavors and creamy textures, they’re easy to whip up and perfect for any occasion. Just don’t let too many people in on this secret!
Ingredients:
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1 yellow onion, finely chopped
- 3 cloves garlic, minced
- 11 cups fresh spinach leaves
- Juice from 1/2 lime
- 1 can (4.5 oz) diced green chiles
- ½ teaspoon cayenne pepper
- ½ teaspoon ground chili powder
- 1 teaspoon ground cumin
- 1 can (28 oz) green enchilada sauce
- 8 large flour tortillas
- 4 cups shredded Mexican blend cheese, divided
- Salt and pepper to taste
- 2 tablespoons oil
- ¼ cup fresh cilantro, finely chopped (for garnish)