FLAVORS OF HOME: TRADITIONAL IRISH BEEF STEW
There’s something undeniably comforting about a steaming bowl of traditional Irish beef stew, full of tender chunks of beef, hearty vegetables and rich broth. This iconic dish embodies the warmth and hospitality of Irish cuisine, making it a favorite among families and friends alike. Join me as I remember the first time I tried this delicious stew at my friend’s house and share with you the recipe that has become a treasured part of my culinary repertoire.
It was a chilly evening when I first entered my friend’s cozy kitchen, greeted by the enticing aroma of simmering beef stew. As I settled into a chair at the kitchen table, my friend proudly ladled generous helpings of stew into rustic bowls, steam rising invitingly into the air. With every spoonful, I was transported to a place of warmth and comfort, feeling the embrace of a home-cooked meal and the camaraderie of good company.
Here’s how to recreate the magic of traditional Irish beef stew in your kitchen:
INGREDIENTS :
2 pounds stewed beef, cut into bite-sized pieces
2 tablespoons vegetable oil
2 onions, chopped
4 cloves garlic, minced
4 carrots, peeled and sliced
4 potatoes, peeled and cut into cubes
2 tablespoons all-purpose flour
4 cups beef broth
1 cup Guinness stout (optional)
2 tablespoons of tomato paste
1 tablespoon Worchestershire sauce
2 bay leaves
Salt and pepper to taste
Chopped fresh parsley, for garnish
INSTRUCTIONS:
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