This hearty and comforting Hashbrown Chicken Casserole is a crowd-pleaser that’s easy to make and even easier to eat. It’s a perfect dish for a weeknight dinner or a potluck.
Ingredients:
Ingredient | Quantity |
---|---|
Cooked, shredded chicken | 3 cups |
Frozen hashbrowns, thawed | 1 package (30 oz) |
Cream of chicken soup | 1 can (10.5 oz) |
Cream of mushroom soup | 1 can (10.5 oz) |
Sour cream | 1 cup |
Milk | 1/2 cup |
Unsalted butter, melted | 1/2 cup |
Shredded cheddar cheese | 1 1/2 cups |
Chopped onion | 1/2 cup |
Garlic powder | 1 tsp |
Salt | 1/2 tsp |
Black pepper | 1/2 tsp |
Crushed cornflakes or breadcrumbs (optional) | 1 cup |
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