Creamy macaroni and cheese is a dish that carries with it the comforting embrace of home and history. This recipe draws from the rich traditions of Midwestern cooking, where simplicity and flavor come together. Passed down through generations, this dish is more than just a meal; it’s a connection to family gatherings and the gentle rhythms of the countryside. It’s perfect for cozy evenings when you want to serve up a bit of nostalgia and warmth.
This creamy macaroni and cheese pairs beautifully with a crisp green salad dressed in a light vinaigrette to balance the richness. For a more hearty Midwestern meal, you could add some roasted vegetables or a side of buttery corn on the cob. And of course, nothing satisfies quite like a slice of homemade bread to mop up every last bit of that cheesy goodness.
Creamy Macaroni and Cheese
Servings: 6
Ingredients
16 oz elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups milk
1/2 cup heavy cream
1/4 cup butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika
4 cups shredded sharp cheddar cheese
2 cups milk
1/2 cup heavy cream
1/4 cup butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika
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