Here’s the recipe for Spaghetti with Shrimp, Kale, and Burst Tomatoes. This dish is quick and full of flavor, thanks to the combination of cherry tomatoes, kale, and shrimp. Perfect for a weeknight meal!
Ingredients
- Kosher salt (to taste)
- 12 ounces spaghetti
- 1 small bunch kale, stems removed, leaves torn into small pieces (about 8 cups)
- ¼ cup extra-virgin olive oil
- ¼ teaspoon red-pepper flakes, plus more for serving
- 4 cloves garlic, thinly sliced
- 2 pints grape or cherry tomatoes
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- Grated Parmigiano-Reggiano (for serving)
