Aromatic Lemon Cream Pie
Ingredients:
For the Lemon Cream:
- 1
- 50g
- Pinch of salt
- 20g cornstarch (or starc
- 2
- Zest and juice of 1 l
- 20
For the Pie Base:
- 2
- 100g
- 1 teaspoon
- 150g
- 80g
- 1 teaspoon baking
- 200g all-purpose flour, sifted
Optional Garnish:
- Almond
- Powdered sugar, for dusting
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