Apple Cheesecake Danish Bars Recipe

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Apple Cheesecake Danish Bars Recipe

These Apple Cheesecake Danish Bars are the perfect combination of flaky pastry, creamy cheesecake, sweet apple filling, and a buttery streusel topping. Ideal for breakfast, dessert, or a special occasion, they offer a sweet and satisfying treat that will impress everyone who tries them!

Ingredients:

For the Pastry:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup ice water

For the Cheesecake Layer:

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

For the Apple Filling:

  • 2 cups apples, peeled and diced
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup water

For the Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, cold and cubed

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