Best Philly Cheesesteak Egg Rolls – Don’t LOSE this Recipe!
An irresistible fusion of Philly cheesesteak and crispy egg rolls – the ultimate crowd-pleaser!
These Philly Cheesesteak Egg Rolls combine the savory flavors of tender steak, sautéed onions, and gooey melted cheese, all wrapped in a crispy, golden shell. Perfect for game days, parties, or just a special treat, these egg rolls are sure to impress. Let’s dive into this delightful recipe!
Philly Cheesesteak Egg Rolls Recipe Ingredients
To make this delicious creation, here’s a table listing all the necessary ingredients:
| Ingredients | Quantity |
|---|---|
| Egg Roll Wrappers | 12 |
| Thinly Sliced Steak | 1 pound |
| Yellow Onion | 1 large |
| Green Bell Pepper | 1 |
| Provolone Cheese | 8 slices |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Olive Oil | 2 tablespoons |
| Vegetable Oil (for frying) | As needed |
| All-Purpose Flour (for sealing) | As needed |
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