Classic Coffee Cake with Crumb Topping

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Ingredients:

For the Cake:

  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) sour cream or plain yogurt
  • 1/4 cup (60ml) milk

For the Crumb Topping:

  • 1/2 cup (100g) brown sugar
  • 1/2 cup (65g) all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup (60g) unsalted butter, melted

For the Glaze (Optional):

  • 1/2 cup (60g) powdered sugar
  • 1-2 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract

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