This hearty and flavorful Copycat Pasta Fagioli Soup is a comforting dish that’s perfect for a chilly day. It’s packed with protein, fiber, and essential nutrients, making it a satisfying and healthy meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Olive oil | 1 tbsp |
| Onion, chopped | 1 small |
| Carrots, chopped | 2 medium |
| Celery stalks, chopped | 2 |
| Garlic, minced | 3 cloves |
| Diced tomatoes, canned | 1 can (15 oz) |
| Tomato sauce, canned | 1 can (15 oz) |
| Beef broth | 4 cups |
| Kidney beans, drained and rinsed | 1 can (15 oz) |
| Cannellini beans, drained and rinsed | 1 can (15 oz) |
| Dried basil | 1 tsp |
| Dried oregano | 1 tsp |
| Dried thyme | 1/2 tsp |
| Dried rosemary | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Ditalini pasta | 1 cup |
| Fresh spinach (optional) | 2 cups |
| Parmesan cheese, grated (for serving) | 1/4 cup |
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