This dish sounds incredible! The combination of creamy potatoes and savory sausage with that cheesy topping is sure to be a crowd-pleaser. Here’s a quick overview of your recipe, along with a few suggestions to enhance it even further.
Creamy Sausage and Potato Au Gratin
Ingredients:
1 ½ lbs uncooked sausage
1 tbsp extra-virgin olive oil
4 lbs Yukon Gold potatoes (peeled and sliced)
1 tbsp kosher salt (or to taste)
2 tsp freshly cracked black pepper
¾ tsp freshly grated nutmeg
3 ½ cups heavy cream
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