Delicious Pineapple Upside-Down Cake
A touch of tropical sweetness awaits you with this timeless dessert, Pineapple Upside-Down Cake.
Beautiful and delicious, this cake features candied pineapples atop a moist and tender cake, making it the perfect dessert for any event. This show-stopping treat is sure to wow your guests with its easy-to-follow classic recipe.
Ingredients:
1/4 cup melted butter
1/2 cup brown sugar
1 can (20 ounces) pineapple slices, drained (reserve the juice)
Maraschino cherries (optional)
1/2 cup all-purpose flour
1 cup granulated sugar
1/2 cup softened butter
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Instructions:
see next Page
