Steak and Cheese Garlic Toast
This hearty and flavorful dish is the ultimate comfort meal, combining the rich flavors of steak, sautéed veggies, and melty provolone cheese, all served on crispy garlic toast. Perfect for a quick weeknight dinner or a delicious sandwich!
Ingredients:
- Olive Oil: 1 tablespoon
- White Onion (sliced): 1/3 cup
- Green Bell Pepper (sliced): 8-10 slices
- Garlic (minced): 1 clove
- Steak (leftover or freshly cooked, sliced): 1/2 cup
- Provolone Cheese: 4 slices
- Kraft Mayo with Olive Oil and Cracked Black Pepper: For spreading
- French Bread or Texas Toast: 2 slices
- Butter: For toasting
- Mushrooms (sliced, optional): 1/3 cup
