Fried fish is already a thing of the past. I’m sharing a recipe for delicious fish in pita bread

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Baked Fish in Pita Bread Recipe

Ingredients:

  • 500g pollock fillet (or any white fish), rinsed and dried
  • Salt and selected spices (such as black pepper, paprika, etc.)
  • 1 egg
  • 3 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 100g cheese, grated (choose a melty cheese like mozzarella or cheddar)
  • Fresh parsley, chopped
  • 1 onion, thinly sliced into rings
  • 2 tomatoes, thinly sliced into rings
  • 4 large pita breads
  • 1 egg + 2 tbsp sour cream (for egg wash)

For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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