Fried Potatoes, Onions, and Smoked Polish Sausage
This one-pan wonder is the perfect mix of smoky, savory, and satisfying. With just a few simple ingredients, you can whip up a hearty, comforting meal that’s ideal for any weeknight. Plus, it’s easy to make and super flavorful!
Ingredients:
- 1½ pounds of russet potatoes (diced into ½-inch cubes)
- 1 pound of smoked sausage (sliced)
- 2 tablespoons of olive oil
- ½ teaspoon seasoned salt
- ½ teaspoon Italian seasoning
- ½ large red bell pepper (diced)
- ½ large green bell pepper (diced)
- 1 small onion (diced)
- Black pepper to taste
- Shredded Parmesan cheese (optional, for garnish)
